Subway Says DNA Tests Can’t Prove Tuna is Fake
Subway has responded to the New York Times after the paper revealed lab results suggesting the sandwich chain’s tuna was not 100% tuna.
The New York Times paid for a lab to run DNA tests on a sample of Subway’s tuna. Results indicated that the meat was not completely tuna and that it may be over-processed.
“This report supports and reflects the position that Subway has taken in relation to a meritless lawsuit filed in California and with respect to DNA testing as a means to identify cooked proteins. DNA testing is simply not a reliable way to identify denatured proteins, like Subway’s tuna, which was cooked before it was tested,” Subway told Business Insider.
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who was the last person to eat the @SUBWAY tuna sub and say.. “nah hold up!”
— Content Johnny 📲 (@JCW2_) June 23, 2021
https://twitter.com/Emily_Marie_3/status/1407969080527699974
Is there a class action lawsuit for that @SUBWAY tuna…. Cause I need all mine back!!
— L Easzy (@LEaszy) June 23, 2021
I was eating them tuna subs atleast twice a week at one point count your days @SUBWAY
— Gustavo_Fernandez (@_TalmBoutWillis) June 24, 2021
