All-You-Can-Eat Seafood Festival

The Garden State Underwater Recovery Unit, are holding their annual All-You-Can-Eat Seafood Festival on July 18th at the Clinton Elks at 1pm.. Entrees include; Clams on the 1/2 shell, Steamed clams, Mussels Marinara, Oysters on the 1/2 shell, Paella, Soft-shelled Crabs, Salmon, Striped Bass, Roast Beef, Sandwiches, Stuffed Cabbages, Pulled Pork, Corn on the Cob, Salad, and Desserts. Tickets are $45 in advance, $55 at the door. For tickets, please contact the Captain, Gerry Boylan at (908)246-0610. You can check out GSURU on Facebook as well.